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	<title>Recetas Cocteles -Recetas Bebidas - Chupitos</title>
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		<title>Bar Stocking</title>
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		<comments>http://supercocteles.es/guia-baristas/bar-stocking#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[The vast majority of recipes can be prepared with a small group of common ingredients. We have prepared two lists: the first contains the basic ingredients that will let you prepare the most common cocktails, but that is only suitable &#8230;]]></description>
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		<title>Bartending Tips</title>
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		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
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		<description><![CDATA[Ice is your friend. Never, ever run out of ice. Cocktails should not only taste good, but also look good! Even if a detail like a garnish or an umbrella might seem trivial, it&#8217;s actually very important and for the &#8230;]]></description>
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		<title>Spirit and Alcohol Substitutions</title>
		<link>http://supercocteles.es/guia-baristas/spirit-and-alcohol-substitutions?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spirit-and-alcohol-substitutions</link>
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		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[It may happen that your bar is lacking some ingredients: an inexperienced bartender might stop making some particular cocktails just because he misses that one ingredient, but that&#8217;s not usually the best solution. Many spirits taste and look very similar, &#8230;]]></description>
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		<title>Layering Cocktails &#8211; Specific Gravity Chart</title>
		<link>http://supercocteles.es/guia-baristas/layering-cocktails-specific-gravity-chart?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=layering-cocktails-specific-gravity-chart</link>
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		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[This is a list of the most common spirits and their specific gravity and color. There&#8217;s a series of rules you should keep in mind when layering cocktails, they should help you even if you don&#8217;t know the specific gravity &#8230;]]></description>
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		<title>Cocktail Measurements and Liquid Volume</title>
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		<comments>http://supercocteles.es/guia-baristas/cocktail-measurements-and-liquid-volume#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[While a professional and efficient cook/bartender will always express his recipes with relative measurements (e.g. parts),it is also true that many do not do so, and the vast majority of cocktail recipes are expressed with specific units. This table will &#8230;]]></description>
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		<title>Bartending Terminology</title>
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		<comments>http://supercocteles.es/guia-baristas/bartending-terminology#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[In the bartending world, there are often technical terms that my seem difficult to a first-timer. Since we&#8217;re so fine and cool, we&#8217;ve put up a list of the most common terms you will encounter, so your friends won&#8217;t make &#8230;]]></description>
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		<title>Flaming Drinks</title>
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		<comments>http://supercocteles.es/guia-baristas/flaming-drinks#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[The technique of flaming drinks is very fun and rewarding if practiced correctly, since it makes the atmosphere very flashy and professional. The basics consist of knowing that most alcoholic drinks are flammable (the higher the proof the easier they &#8230;]]></description>
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		<title>Must-Have Bar Accessories</title>
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		<comments>http://supercocteles.es/guia-baristas/must-have-bar-accessories#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[The Best Bar Tools for Novice to Pro Bartenders Bar accessories come in many varieties and types. You may wonder what items are essential for bartending, and which bar accessories are not necessary. A well-equipped bar has all the bar &#8230;]]></description>
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		<title>A Rainbow of Drinks for your Cocktail Shaker</title>
		<link>http://supercocteles.es/guia-baristas/a-rainbow-of-drinks-for-your-cocktail-shaker?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-rainbow-of-drinks-for-your-cocktail-shaker</link>
		<comments>http://supercocteles.es/guia-baristas/a-rainbow-of-drinks-for-your-cocktail-shaker#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[Color Coordinating Cocktail Recipes Like an artist using his pallet and brush, the savvy bartender can use a cocktail shaker and delightful cocktail recipes to mix a dazzling array of rich and wonderful colors, even though the colors put into &#8230;]]></description>
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		<title>Top Ten Tips for the Professional Bartender</title>
		<link>http://supercocteles.es/guia-baristas/top-ten-tips-for-the-professional-bartender?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-ten-tips-for-the-professional-bartender</link>
		<comments>http://supercocteles.es/guia-baristas/top-ten-tips-for-the-professional-bartender#comments</comments>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<dc:creator>scorpion</dc:creator>
				<category><![CDATA[Bartending]]></category>

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		<description><![CDATA[Bartenders or &#8220;mixologists&#8221; just don&#8217;t get enough credit. People seem to think that anyone can mix a quality cocktail. They usually only realize the difference between a beer-tender and bartender when they receive a truly horrible drink. Those who imbibe &#8230;]]></description>
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